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facilities

Guidelines for Food and Beverage Consumption in HSLC and WIMR during the Covid-19 pandemic

Posted on September 15, 2020

Updated on December 22, 2020: Revised to reflect updated room information in “Designated areas for food and beverage consumption” point 2.  Updated on October 5, 2020: Revised to reflect updated room information in “Designated areas for food and beverage …

Posted in COVID Response, facilities, In the Know

Peterson, Kristine

Olson, Gretchen

Smith, Randi

Sauk, Mike

Ringelstetter, Brian

Pollard, Doug

Kramer, Craig

Hisel, Jess

Downing, Dave

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